Grilled Seitan With Crisp Apple Salsa

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For the Salsa:
2 cups diced Fiji apples
1 Anaheim chile pepper, seeded and chopped
1 cup diced yellow onion
1/4 cup lime juice
1 Tbsp. peeled and finely slivered fresh ginger
Salt and pepper, to taste

For the Seitan:
1/4 cup dry white wine
1/4 cup apple cider
1/2 tsp. grated lime zest
1/2 tsp. salt
Dash of pepper
2 Tbsp. olive oil
1 lb. seitan (Try White Wave’s wheat meat.)

For the Salsa:
• Combine all the ingredients and allow the flavors to blend for approximately 30 minutes.

For the Seitan:
• Combine the wine, apple cider, lime zest, salt, pepper, and olive oil and pour over the seitan. Marinate for 20 to 30 minutes. Drain and grill over medium-hot coals, turning once, until done. Serve with the salsa.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind