Grilled Asparagus

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1 lb. fresh asparagus, trimmed
2 Tbsp. olive oil
Salt, to taste

• Preheat the grill to medium heat.
• Coat the asparagus with the olive oil by tossing or brushing, then sprinkle with salt.
• Place on the grill and cook for 4 to 5 minutes, turning every minute or so.
• Serve immediately.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind