Green Pea & Dill Salad

5.0 (1 reviews)

2 cups green peas
1/2 cup diced celery
2 Tbsp. minced red onion
2 Tbsp. vegan mayonnaise (try Vegenaise)
1/2 tsp. soy sauce
2 Tbsp. nondairy sour cream (try Tofutti brand)
1/2 tsp. minced fresh dill
3 tsp. sugar (try Florida Crystals brand)

• Combine all the ingredients in a medium bowl, stirring until the peas are coated.
• Refrigerate for 1 to 2 hours before serving.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind