Green Mango Salad

5.0 (1 reviews)

1 1/2 Tbsp. sugar syrup
2 Tbsp. lime juice
2 Tbsp. Vietnamese Spicy Red Sauce.
Salt, to taste
2 Tbsp. julienned carrots
2 Tbsp. finely chopped spring onions
2 Tbsp. finely chopped shallots
1 mango, julienned
1 small chili, finely chopped

Makes 4 servings

• Combine the sugar syrup, lime juice, Vietnamese Spicy Red Sauce, and salt.
• Add the remaining ingredients and mix until combined.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind