Green Beans With Fresh Cranberries
Green Beans With Fresh Cranberries
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutes
Cook Mode
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Ingredients
1/2 lb. green beans, trimmed and cut on the diagonal
2 Tbsp. vegan margarine
1 cup cranberries
1 clove garlic, minced and pressed
2 Tbsp. fresh parsley, chopped
1 Tbsp. fresh tarragon, chopped
Sea salt and freshly ground black pepper, to taste
Directions
- Bring a pot of salted water to a boil. Add the beans and cook for 3 to 4 minutes.
- Drain the beans in a colander and hold under cold running water to stop the cooking process. Blot the beans with a paper towel to remove the excess water.
- Put the beans into a dry skillet and heat over medium heat until the remaining moisture on the beans evaporates. Stir in the margarine, cranberries, garlic, parsley, tarragon, salt, and pepper, tossing to coat well.
- Cook until heated through.
