Greek-Style Vegetable-Rice Stuffing

4.8 (2 reviews)

4-5 cups diced onions
4-5 cups diced white or Yukon gold potatoes
4-5 cups diced yams or sweet potatoes
4 cups diced carrots
4 cups diced celery
2 cups diced green bell peppers
2 cups chopped parsley (including stems)
2 cups walnut pieces
2 cups raisins
1 Tbsp. cloves
1 lb. or 2 & 1/2 cups brown rice, cooked in 5 cups of water

• Preheat the oven to 350 degrees F.
• Place all the ingredients in a large baking pan and mix together thoroughly.
• Cook, covered, until tender, about 1 to 1 & 1/2 hours, stirring every 30 minutes. Add a little water, if needed, to keep the stuffing from drying out or burning.
• Serve as a side dish or use to stuff acorn or hubbard squash.

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind