Greek Salad With Tofu and Olives

5.0 (1 reviews)

For the Dressing:
1/4 cup olive oil
2 Tbsp. wine vinegar
1 tsp. salt
1 tsp. basil
1/2 tsp. black pepper
1/4 tsp. oregano

For the Salad:
1 lb. tofu, cut into _-inch cubes
3 fresh tomatoes, cored and cut into wedges
3 cucumbers, thinly sliced
1/2 large red onion, chopped
1/2 cup Greek black olives
1 head leaf lettuce, washed and dried

• Mix together the dressing ingredients, pour over the tofu and marinate for at least 1 hour.
• Add the tomatoes, cucumbers, onion and olives to the tofu. Toss and serve on the lettuce.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind