‘Georgia Peach’ Sweet Tea

5.0 (1 reviews)

2 cups cold water
5 tea bags black tea
12 oz. can peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 Tbsp. sugar
1 peach, sliced into 5 parts
5 mint sprigs (optional)

• In a large saucepan, bring the water to a boil. Remove from the heat and add the tea bags. Cover and steep for 5 minutes. Remove and discard the bags.
• Stir in the nectar, mint leaves, and sugar. Cover and chill for 2 to 24 hours.
• Strain before serving. Pour over ice and garnish with the peach slices and the mint sprigs.

Makes 5 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind