2 cups cold water
5 tea bags black tea
12 oz. can peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 Tbsp. sugar
1 peach, sliced into 5 parts
5 mint sprigs (optional)
• In a large saucepan, bring the water to a boil. Remove from the heat and add the tea bags. Cover and steep for 5 minutes. Remove and discard the bags.
• Stir in the nectar, mint leaves, and sugar. Cover and chill for 2 to 24 hours.
• Strain before serving. Pour over ice and garnish with the peach slices and the mint sprigs.
Makes 5 servings