‘Fruitcake’ in a Mug
‘Fruitcake’ in a Mug
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 Tbsp. flour
1/4 tsp. baking powder
2 Tbsp. sugar
2 Tbsp. nondairy milk (we ♥ almond milk!)
2 tsp. vegetable oil
2 tsp. lemon juice
3 Tbsp. powdered sugar
5 -6 raspberries
Directions
- In a small bowl, mix together the flour, baking powder, and sugar.
- Add the nondairy milk and vegetable oil and mix thoroughly.
- Pour the mixture into a mug and cook in the microwave for 40 to 45 seconds.
- In a small bowl, whisk together the lemon juice and powdered sugar to make a glaze.
- Drizzle the mug cake with the glaze and top with the raspberries.
