Fruit Salad With Papaya-Mint Pur

5.0 (2 reviews)

For the Fruit Salad:
1 cup bite-size pineapple cubes
1 cup bite-size papaya cubes
1 1/2 cups bite-size cantaloupe cubes
11 oz. whole peeled lychees in heavy syrup, drained and quartered
1/2 cup seedless red grapes, halved
1/2 cup seedless green grapes, halved

For the Papaya-Mint Purée:
1 1/2 cups peeled, seeded, and coarsely chopped papaya
5 Tbsp. sugar
3 Tbsp. lime juice
2 Tbsp. chopped fresh mint

Toasted coconut, to garnish

For the Fruit Salad:
• In a large bowl, combine all the ingredients.

For the Papaya-Mint Purée:
• In a food processor, blend all the ingredients until smooth.
• Transfer to a bowl, cover, and refrigerate until ready to use.

To Assemble:
• Divide the fruit salad into 6 dessert bowls.
• Top with the Papaya-Mint Purée and the toasted coconut.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind