Fruit Salad With Papaya-Mint Pur
Fruit Salad With Papaya-Mint Pur
Course: Salads, Appetizers, SnacksCuisine: VeganDifficulty: Easy
Servings
6
servingsPrep time
20
minutesCooking time
0
minutesTotal time
20
minutesIf you share this vegan fruit salad, it will become a fan favorite!
Cook Mode
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Ingredients
- For the Fruit Salad:
1 cup bite-size pineapple cubes
1 cup bite-size papaya cubes
1 1/2 cups bite-size cantaloupe cubes
11 oz. whole peeled lychees in heavy syrup, drained and quartered
1/2 cup seedless red grapes, halved
1/2 cup seedless green grapes, halved
- For the Papaya-Mint Purée:
1 1/2 cups peeled, seeded, and coarsely chopped papaya
5 Tbsp. sugar
3 Tbsp. lime juice
2 Tbsp. chopped fresh mint
- For garnish (optional)
Toasted coconut
Directions
- For the Fruit Salad:
- In a large bowl, combine all the ingredients.
- For the Papaya-Mint Purée:
- In a food processor, blend all the ingredients until smooth.
- Transfer to a bowl, cover, and refrigerate until ready to use.
- To Assemble:
- Divide the fruit salad into 6 dessert bowls.
- Top with the Papaya-Mint Purée and the toasted coconut.
