Fresh Apricot Crisp

5.0 (1 reviews)

4 cups pitted, coarsely chopped apricots
2 Tbsp. lemon juice
2 cups rolled oats
1/4 cup sugar or other sweetener
1/4 cup margarine
2 Tbsp. water

• Toss the apricots with the lemon juice and set aside.
• Combine the rolled oats, sugar, and margarine. Mix thoroughly and reserve 1 cup.
• Add the water to the oat mixture and stir until crumbly.
• Place in a lightly greased 9-inch square baking pan and top with the apricots, spreading evenly.
• Cover with the reserved oat mixture.

Makes 9 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind