Forbidden Black Rice

5.0 (1 reviews)

2 cups black rice
3 1/2 cups water
5 1/2 Tbsp. sugar
2 1/2 Tbsp. mirin
Pinch of salt

• Place all the ingredients in a pot and bring to a boil for one minute.
• Reduce the heat to a low simmer, cover, and cook for 30 minutes. Keep covered for 5 to 10 more minutes, then fluff the rice and let it cool.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind