Feldman’s Unforgettable Tangy Tacos

5.0 (1 reviews)

1/4 cup diced onions
1 bag (3 cups) Morningstar Farms burger crumbles (available in the frozen-vegetables section in most grocery stores)
Chili powder, to taste
6 taco shells
2 cups lettuce
1/2 cup diced tomatoes
1 cup grated soy cheese

• Sauté the onions in margarine until brown.
• Add the burger crumbles and stir. Sprinkle with the chili powder, then stir until the burger crumbles start browning. Combine with the remaining ingredients to make tacos.
• For extra zest, top with sautéed mushrooms and onions, sliced avocado, vegan sour cream, salsa, chopped green onions, and/or chopped black olives.

Makes 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind