1/4 cup diced onions
1 bag (3 cups) Morningstar Farms burger crumbles (available in the frozen-vegetables section in most grocery stores)
Chili powder, to taste
6 taco shells
2 cups lettuce
1/2 cup diced tomatoes
1 cup grated soy cheese
• Sauté the onions in margarine until brown.
• Add the burger crumbles and stir. Sprinkle with the chili powder, then stir until the burger crumbles start browning. Combine with the remaining ingredients to make tacos.
• For extra zest, top with sautéed mushrooms and onions, sliced avocado, vegan sour cream, salsa, chopped green onions, and/or chopped black olives.
Makes 3 servings