2 slices bread
1/2 Tbsp. vegan mayonnaise
4 slices vegan turkey
1/4 avocado, sliced
2 Tbsp. shredded vegan Monterey jack cheese
•Spread the vegan mayonnaise on one slice of bread. Add the turkey slices, the avocado, and then the cheese.
•Place both the dressed bread and the plain bread under a broiler until the cheese begins to melt and the bread toasts. Remove from the oven and close the sandwich.
Makes 1 sandwich
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