Excellent Eggless “Egg” Salad

3.1 (4 reviews)

1 1/2 lb. firm tofu, mashed
1/2 cup vegan mayonnaise
1/2 cup chopped fresh parsley
1/4 cup sweet pickle relish
1/2 medium onion, chopped
2 stalks celery, chopped
1 1/2 tsp. garlic powder
1 1/2 tsp. salt
1/4 tsp. turmeric
1 1/2 Tbsp. prepared mustard

• Combine all the ingredients in a large bowl. Spread on sandwiches or crackers.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind