Easy Apple Cobbler

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4 1/2 cups firm, tart apples, peeled, cored, and sliced
2 Tbsp. flour
1/3 cup white sugar
1/3 cup dried cranberries
1/4 tsp. cinnamon
2/3 cup oats
1 cup water
3 Tbsp. melted margarine
3/4 cup brown sugar

• In a mixing bowl, toss the apples in the flour and white sugar. Stir in the dried cranberries, cinnamon, and oats.
• Pour the water into a slow cooker and add the apple mixture. Pour the melted margarine over the apples and sprinkle with the brown sugar. Cover and cook on low for 4 to 6 hours, or until the apples are tender.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind