Open the can of crescent rolls and separate the dough into triangles. Fold one triangle over each cookie.
Heat the oil in a pan over medium heat (325ºF). Using a metal strainer, dip the cookies into the oil one by one and fry for 5 minutes, then flip and fry until golden brown, about 5 more minutes.
Remove from the oil and let cool on a paper towel. Enjoy!
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