Curried Chickpea Pita Pockets
Curried Chickpea Pita Pockets
Course: Lunch, Dinner, MainCuisine: VeganDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesTotal time
25
minutesReady for a quick and easy vegan pita pocket recipe?
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Ingredients
2 Tbsp. olive oil or water
2 medium onions
2 cloves garlic, crushed
1 tsp. cumin powder
1 tsp. turmeric
1 green bell pepper, sliced
2 stalks celery, chopped
1/4 cup sliced fresh mushrooms
4 firm tomatoes, chopped
2 tsp. chopped fresh coriander (cilantro)
1 15-oz. can chickpeas, drained
4 pita pockets, halved
Directions
- In a frying pan, heat the olive oil or water and sauté the onion and garlic for about 2 minutes. Stir in the cumin and turmeric. Add the green pepper and sauté a few minutes longer, stirring constantly.
- Add the celery, mushrooms and tomatoes and stir well. Cook for another minute.
- Sprinkle the coriander on top. Stir the chickpeas into the mixture, reduce the heat and cook for 5 minutes.
- Spoon the chickpea mixture into each pita pocket and serve.
