Crunchy Cabbage Slaw

5.0 (1 reviews)

Crunchy Cabbage Slaw



  • 2 cups  shredded green Napa cabbage
  • 1 jalapeño, seeded and thinly sliced
  • 3 Tbsp.  rice wine vinegar
  • 1 tsp.  granulated sugar
  • 1/2 tsp.  kosher salt


  • Toss together the cabbage and jalapeño in a medium bowl.
  • In a separate small bowl, combine the rice wine vinegar, sugar, and salt.
  • Drizzle over the slaw and mix until well coated.

Makes approximately 2 cups

Pro tip: This cabbage slaw works great on our vegan Crispy ‘Shrimp’ Bahn Mi Sandwich.

Note: PETA Business Friend and meal-delivery service Veestro offers a New Wave Foods vegan shrimp jambalaya entrée. New Wave products are also available at Orchard Grocer in Manhattan, New York, and Calafia Café in Palo Alto, California, and will be offered in more locations soon.

Rated 5.0/5 based on 1 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind