Crunchy Apricot Toast

5.0 (1 reviews)

1 cup apricot nectar
2 Tbsp. apricot preserves
1/4 cup soft silken tofu
1 cup corn flakes, coarsely crushed
6 slices of thick, day-old French or Italian bread
Nondairy margarine, for frying
Maple syrup, as a condiment

• In a blender, mix together the apricot nectar, preserves, and tofu until they are smooth then pour the apricot mixture into a shallow dish. Place the crushed corn flakes in a separate shallow dish. Soak the slices of bread in the apricot mixture, turning to thoroughly coat each side, then coat them with the corn flakes.
• Melt the nondairy margarine on a griddle or large skillet over medium heat. Fry each coated slice of bread until the corn flakes start to brown—about 4 or 5 minutes—then flip it over and cook the other side.
• Serve hot with maple syrup.

Makes 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind