Creamy Spinach Dip

4.2 (3 reviews)

1 container nondairy sour cream (e.g., Tofutti)
1 Tbsp. lemon juice
1/2 cup salsa
1 pkg. frozen spinach, thawed and drained
1 pkg. vegetable soup mix

• Combine all ingredients and refrigerate for 1 hour before serving.
• Serve with raw vegetable pieces or chunks of crusty bread.

Makes 10 to 12 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind