Creamy Cucumber Dip

5.0 (1 reviews)

2 small cucumbers, peeled, seeded, and grated
1 lb. firm tofu
3 1/2 Tbsp. lemon juice
2 garlic cloves, peeled
1/2 tsp. salt
1/4 tsp. coriander
1/4 tsp. cumin
Pinch of cayenne pepper
1/4 cup finely sliced red onion

• Let the grated cucumber stand for 10 minutes.
• In a blender, mix the tofu, lemon juice, garlic, salt, coriander, cumin, and cayenne pepper until completely smooth.
• Squeeze the cucumbers to remove excess moisture and combine with the red onion. Stir in the tofu mixture.
• Chill 2 to 3 hours before serving. Serve with crispy pita chips.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind