Creamy Chocolate Pudding

5.0 (1 reviews)

1 1/2 cups soy milk or rice milk
3 Tbsp. cornstarch
1/4 cup cocoa powder
1/3 cup maple syrup
1/4 tsp. vanilla

• In a medium saucepan, whisk together the soy milk or rice milk, cornstarch, cocoa powder, and maple syrup.
• Cook over medium heat until thickened, stirring constantly.
• Stir in the vanilla and pour into 4 serving bowls.
• Chill before serving.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind