Corn Rice

5.0 (1 reviews)

1 Tbsp. oil
1 medium onion, finely chopped
1 cup corn, canned or cooked
1/2 cup finely chopped tomatoes
1 jalapeño, finely chopped, optional
1 tsp. coriander powder
1 tsp. cumin powder
Salt, to taste
4 cups cooked brown rice

• Heat the oil in a pan and sauté the onion over medium heat until transparent.
• Add the corn and stir for about a minute.
• Add the remaining ingredients, except the rice, and stir for 2 minutes.
• Stir in the rice and serve hot.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind