Vegan Cole Slaw
Vegan Cole Slaw
Course: Appetizers, Sides, SaladsCuisine: VeganDifficulty: Easy
Servings
1 1/2
cupsMake an easy vegan cole slaw overnight.
Cook Mode
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Ingredients
1/3 cup Nayonaise or Vegenaise
3 Tbsp. white vinegar
2 Tbsp. plus 2 tsp. granulated sugar
2 Tbsp. plain soy milk
Dash salt
1 cabbage, chopped
1/2 cup carrot, shredded
Directions
- Combine all the ingredients, except the cabbage and carrots, in a large bowl and blend with an electric mixer until smooth.
- Add the cabbage and carrots and toss well.
- Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
