Chow Chow

3.5 (2 reviews)

1 medium head of cabbage, cored and shredded
4 bell peppers, cored, seeded, and diced
2 onions, diced
2 green tomatoes, diced
1/2 cup of salt
3 cups distilled white vinegar
2 1/2 cups sugar
1 Tbsp. celery seeds
1 tsp. ground turmeric

•In a medium nonreactive stockpot, combine the cabbage, bell peppers, onions, and tomatoes. Stir in the salt, cover the pot, and let the vegetables stand at room temperature for 4 to 12 hours. Drain well in a colander.
•Rinse the pot and add the vinegar, sugar, celery seed, and turmeric. Bring to a boil. Add the drained vegetables, return to a boil, then reduce heat and simmer for 1 hour, stirring occasionally. Serve hot or cold.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind