1 12-oz. pkg. semi-sweet chocolate chips
1 12-oz. pkg. firm silken tofu
1 tsp. of vanilla
11/2 cups nuts, optional
2 9-inch Keebler reduced-fat graham cracker crusts
• Melt the chocolate in a microwave or slowly melt it in a saucepan on the stove.
• In a blender, combine the chocolate, tofu, and vanilla. Blend until very smooth. Stir in the nuts (optional).
• Pour the mixture into a graham cracker crust. Chill several hours or overnight.
Makes 16 Servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
