Chocolate Matzo Brittle

4.8 (3 reviews)

1 cup dairy-free chocolate chips
2 Tbsp. agave nectar or maple syrup
Pinch of cinnamon
2 matzos, broken into pieces slightly larger than bite-size
1/3 to 1/2 cup lightly toasted nuts (e.g., sliced or slivered almonds, chopped walnuts, pecans, or pistachios)
1/2 cup dark or golden raisins, dried cranberries, or other chopped dried fruit, such as apricots, mangoes, or pineapple

Line two large plates with wax paper or parchment.
Combine the chocolate chips, agave nectar, and cinnamon in a medium saucepan. Cook over low heat until smoothly melted. Remove from the heat.
Add the broken matzo. Stir to coat evenly with the chocolate. Spread in a more or less single layer onto two parchment- or wax paper–lined plates. Sprinkle the nuts and raisins over the top. Refrigerate for at least an hour before serving.
Just before serving, break up into large chunks and transfer to a serving platter.

Makes 4 to 6 servings