Chocolate Icing

4.8 (2 reviews)
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3 oz. unsweetened chocolate
2 tsp. margarine
1/4 cup hot water
2 cups confectioner’s sugar
1 tsp. vanilla extract

Over very low heat or in a microwave on low power, melt the chocolate and margarine together.
Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until the frosting is creamy (you may not need the entire 2 cups of sugar). Add the vanilla and stir.
Allow to cool. Preparation time: 20 minutes

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind