The Buddhist Chef’s Tasty Tacos
The Buddhist Chef’s Tasty Tacos
Course: MainCuisine: MexicanDifficulty: Easy
Servings
8
servingsPrep time
5
minutesCooking time
10
minutes
Cook Mode
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Ingredients
3 Tbsp. vegetable oil
1 onion, chopped
2 cups cooked brown rice
1 1/2 Tbsp. chili seasoning
1 Tbsp. onion powder
4 Tbsp. ketchup
1 19-oz. can red kidney beans, drained and rinsed
2/3 cup soy milk
Salt, to taste
8 small tortillas
Shredded iceberg lettuce and diced tomato
Directions
- Heat the oil in a large nonstick skillet. Sauté the onions over medium-high heat for 3 minutes. Add the rice and mix well.
- Stir in the chili seasoning, onion powder, ketchup, kidney beans, soy milk, and salt and cook for 5 more minutes.
- Divide the rice mixture among the tortillas and top each with lettuce and tomato.
Notes
- For more awesome recipes, check out TheBuddhistChef.com.
