Black Bean and Corn Salad
Black Bean and Corn Salad
Course: Lunch, SidesCuisine: American, MexicanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups black beans, drained
2 cups corn, drained
6 Tbsp. fresh lime juice (or juice of 1 lime)
5 Tbsp. olive oil
1/4 cup red onion, minced
1/4 cup scallions, minced
1/8 cup cilantro, minced
1 1/2 tsp. cumin
1/2 cup chopped tomatoes
Salt and pepper, to taste
Directions
- Mix all ingredients, except the tomatoes, together.
- Add salt and pepper. Cover and chill.
- Shortly before serving, toss in the tomatoes.
