Banana Pudding Pie

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1 box plain graham crackers (e.g., Nabisco Original Graham Crackers)
2 large bananas, sliced
2 large boxes regular vanilla pudding (e.g., Jello-O Instant Pudding) mixed with 5 1/4 cups Silk vanilla soy milk
1 can chocolate frosting (e.g., Duncan Hines Creamy Home-Style Frosting, Chocolate)

• In a flat baking dish, place a layer of graham crackers and then a layer of bananas. Cover with a layer of pudding. Repeat. Push down a bit on the top layer of crackers to ensure that all ingredients come into contact with each other.
• Frost the top layer of graham crackers. Refrigerate 1 hour before serving.

Makes 4- 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind