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Vegan Banana Pudding Pie

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Vegan Banana Pudding Pie

5.0 from 1 vote
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4-6

servings
Prep time

5

minutes
Cooking time

1

hour 
Total time

1

hour 

5

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 box plain graham crackers (e.g., Nabisco Original Graham Crackers)

  • 2 large bananas, sliced

  • 2 large boxes regular vanilla pudding (e.g., Jello-O Instant Pudding) mixed with 5 1/4 cups vanilla vegan milk

  • 1 can chocolate frosting (e.g., Duncan Hines Creamy Home-Style Frosting, Chocolate)

Directions

  • In a flat baking dish, place a layer of graham crackers and then a layer of bananas. Cover with a layer of pudding. Repeat. Push down a bit on the top layer of crackers to ensure that all ingredients come into contact with each other.
  • Frost the top layer of graham crackers. Refrigerate 1 hour before serving.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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