Name: Baby Spinach Salad With Raspberry Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Tbsp. raspberry vinegar; 2 Tbsp. raspberry jam; 1/3 cup vegetable oil; 4 cups baby spinach, washed; 1/2 cup toasted, chopped macadamia nuts; 1/4 cup sliced red onions; 1/2 cup fresh raspberries

Baby Spinach Salad With Raspberry Vinaigrette

5.0 from 1 vote

Course: Salads, Sides, AppetizersCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

2 Tbsp. raspberry vinegar
2 Tbsp. raspberry jam
1/3 cup vegetable oil
4 cups baby spinach, washed
1/2 cup toasted, chopped macadamia nuts
1/4 cup sliced red onions
1/2 cup fresh raspberries

Directions

In a blender, combine the vinegar and jam. Gradually add the oil until a thin dressing forms.
Toss the spinach, 1/2 of the macadamia nuts, and 1/2 of the red onions with the desired amount of the dressing. Store the remaining dressing tightly covered in the refrigerator.
Divide the salad onto 3 plates and garnish with the remaining macadamia nuts, red onions, and the raspberries.

2 Tbsp. raspberry vinegar
2 Tbsp. raspberry jam
1/3 cup vegetable oil
4 cups baby spinach, washed
1/2 cup toasted, chopped macadamia nuts
1/4 cup sliced red onions
1/2 cup fresh raspberries

• In a blender, combine the vinegar and jam. Gradually add the oil until a thin dressing forms.
• Toss the spinach, 1/2 of the macadamia nuts, and 1/2 of the red onions with the desired amount of the dressing. Store the remaining dressing tightly covered in the refrigerator.
• Divide the salad onto 3 plates and garnish with the remaining macadamia nuts, red onions, and the raspberries.

Prep Time: 10 minutes

Cook Time: 0 minutes

Makes 4 servings