A-B-C Muffins
A-B-C Muffins
Course: Dessert, Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
20
minutesA lightly sweet, fruit‑packed muffin bursting with apples, bananas, and crunchy cashews.
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Ingredients
2 cups unbleached all-purpose flour
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 cup sugar
1 1/2 cups apple juice
1 medium apple, peeled, cored and chopped
2 ripe bananas, mashed
1/2 cup cashews, chopped
Directions
- Preheat the oven to 325°F.
- Lightly oil the muffin pan. Combine the dry ingredients and mix well.
- Add the apple juice, apple, banana, and cashews and stir well.
- Fill the muffin cups two-thirds full. Bake for 20 to 25 minutes, or until slightly raised and lightly browned.
Nutrition Facts
- Calories: 180kcal
