Apple Turnovers

5.0 (1 reviews)

6 Granny Smith apples
1 cup brown sugar
1/2 cup water
2 tsp. cinnamon
1/2 tsp. fresh ground nutmeg
1 tsp. nonhydrogenated shortening
1 tsp. apple cider vinegar
1 lb. pie dough

• Peel and dice the apples. Cook on medium heat with all ingredients except the dough.
• Purée 1/2 the batch. Mix the purée with the remaining half of the batch and let cool completely.
• Roll the dough out very thin and cut it into squares of the desired size. Place a dollop of the apple mixture on each one. Moisten with water and seal.
• Bake in a hot oven at 375-400ºF.

Makes 6 Servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind