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What the Frap?

Published by PETA Staff.
< 1 min read

I’ll take a Venti soy mocha Frappuccino with no whip, please. (Oh, how I’ve longed to utter those words.) Apparently, Starbucks has been getting all those requests that I’ve been stuffing into its suggestion boxes, because it’s introducing vegan Frappuccinos nationwide starting May 5!

 

Grande Vegan Mocha Frappuccino © Quarry Girl
Frapp

 

Frappuccinos − dairy = frozen dream come true. And did I mention that Starbucks also carries yummy vegan cookies? Sweet.

Via Quarry Girl

Written by Amy Skylark Elizabeth

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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