What’s the difference between a cow and a carrot? Only one of them can be used to make cruelty-free cheese. Here are some whole-food recipes for delicious “cheese”!
Confining and slaughtering animals gave us COVID-19. So, what are you waiting for—a giant sign that you should go vegan? Well, in that case …
Despite the obvious need to close live-animal markets to protect animals and human health, these filthy establishments in New York City are still open.
How can we trust JBS to take safety measures to slow the COVID-19 pandemic when it’s apparently never cared about following the law?
Instead of punishing faculty during the COVID-19 shutdown, the University of Delaware should stop severing the spines of day-old baby rats in painful, worthless experiments.
With hospitals overrun with COVID-19 patients desperate for treatment, there was no time to waste on animal trials in developing lifesaving ventilators.
The video of this crash is completely heartbreaking. Those cows never should have been on that truck in the first place.
J.Crew Group has filed for bankruptcy as malls across the country remain closed. PETA has a vital solution to help the retail giant revamp itself.
Animal exploiters are nonessential—the coronavirus pandemic proves that the world can keep on turning without the torture and killing of animals.
We need a COVID-19 vaccine, and we can’t waste time on ineffective animal testing. Lucky for us and the whole world, the U.S. government agrees.
Americans must start eating as if everyone’s life depends on their choices, because it does. Meat comes from filthy facilities rife with disease.
If everyone would recognize butter as processed fatty, stolen secretions, maybe we could move away from abusing cows and stealing their babies.
PETA encourages everyone who cares about animals to stay 600 feet away from shady roadside zoos trying to make a buck off a baby tiger.
In case dog tormenter Peter Nghiem didn’t get the message that it’s wrong to inflict pain on so many lives, all these people decided to tell him.
Food recalls have come to a screeching halt, as COVID-19 has completely disrupted the nation’s food-safety system.
