PETA caught jockey Paco Lopez committing the same whipping violation hundreds of times in just four months.
Read this for updates on Betty’s condition, PETA’s efforts to help her, and how YOU can be part of getting her to a sanctuary where she belongs.
The city is advocating for hamsters, snakes, fish, parrots, and others and setting another major precedent.
Fall 2025 is giving us chic but effortless, radiant but real, and nostalgic but modern. We’ve rounded up the season’s must-try looks—with all vegan and cruelty-free products.
The CDC ignored warnings. Monkeys infected with tuberculosis continue to be brought into U.S. labs. PETA demands immediate action!
In 1980, PETA was born in a tiny basement in Maryland—now it’s the world’s largest animal liberation organization. Here are 45 historic victories we’ve won for animals.
PETA is hitting the road to show major cities that vegan cheese does it “cheddar.”
With these recently launched vegan food products, it looks like Fall 2025 will be an animal-friendly autumn indeed!
He was found on the streets—now, Confetti’s the life of the party, thanks to PETA’s spay/neuter clinics in Mexico that gave him and hundreds of other animals a reason to celebrate.
The University of Washington just caved to PETA—again. Find out what this means for the school’s failed animal “oversight” committee.
Need help staying sharp in class? These brain-boosting foods can help you focus and stay on top of your game.
PETA’s taking the notorious animal exploiter to court yet again to make sure her 46-month jail sentence stands. Check back here for breaking updates on Tonia Haddix’s case.
What if PETA never existed? Our haunting new video shows what would STILL be happening to animals without 45 years of our relentless advocacy.
A man is dead, workers are butchering crocodiles alive, and Hermès is still making crocodile skin bags. Find out what a high-profile trial is exposing about the deadly wild-animal skins trade.
Processed meat kills humans, too. Find out what a sweeping new study says about consuming processed flesh—even “in moderation.”
