Update: ‘Pig Farmers, Get Out While You Can’ Billboard Now Up in Cedar Rapids
With New Tariffs on Pork Exports, PETA Counsels Pig Farmers to Avoid Tobacco Farmers’ Fate
For Immediate Release:
September 5, 2018
Contact:
Audrey Shircliff 202-483-7382
China has imposed new tariffs on U.S. pork imports, undermining a market that took nearly 60 percent of American exports of pigs’ heads, feet, and other assorted body parts. In response, PETA has erected a billboard in Cedar Rapids—near several pig farms and in the heart of the country’s top pig-producing state—that shows a pig’s face next to the words “Pig Farmers, Learn From Tobacco Farmers: Get Out Now! Vegan Is Happening.”
The ad is located at 320 Collins Rd. and will be in place for a month.
“The demise of the tobacco farmer has shown just how fast a toxic industry can fold,” says PETA Executive Vice President Tracy Reiman. “PETA’s billboard is serving up an inconvenient truth to pig farmers, which is that it’s only a matter of time before their dead-end industry implodes to make way for the booming vegan market.”
Animal-based operations that recently went vegan include New York’s Elmhurst Dairy, which switched to producing nut-based beverages, and former pig farmer Bob Comis famously switched to all-plant farming because of ethical reasons. Tyson Foods has invested in Beyond Meat, Bareburger announced plans to open a vegan chain, and one in six universities offers an all-vegan dining station. In today’s pork industry, mother pigs are squeezed into narrow metal stalls barely larger than their bodies and kept almost constantly pregnant or nursing. Pigs’ tails are chopped off, their teeth are cut with pliers, and males are castrated—all without any painkillers. At the slaughterhouse, they’re hung upside down and bled to death, often while still conscious.
PETA—whose motto reads, in part, that “animals are not ours to eat”—also plans to run the ad in the city of Rockford in Illinois (the country’s number four pig-producing state).
PETA offers free vegan starter kits (available here) full of recipes, tips on dining out, and more. For more information, please visit PETA.org.
