For Immediate Release:
November 22, 2021
Moira Colley 202-483-7382
New Orleans – As the Saints gear up for a Thanksgiving Day showdown against the Buffalo Bills when most Americans are sitting down for a holiday feast with family, PETA is offering to tackle their hunger by catering delicious vegan meals for both teams. The offer, sent to General Manager Mickey Loomis as part of PETA’s nationwide “ThanksVegan” campaign—which advocates for holiday celebrations including only animal-friendly foods—would feature a full spread from a local restaurant like Sweet Soulfood or Chubby Vegan Nola, complete with jambalaya, Creole curry, cornbread dressing, dirty rice, mac and cheese, and sweet potato pie.
“These players may have to miss dinner with their families this holiday, but Thanksgiving can still be a win with a decadent spread that’s kind to everyone,” says PETA Executive Vice President Tracy Reiman. “PETA hopes the Saints will score a touchdown for turkeys by gobbling up our offer of a delicious ThanksVegan meal packed with muscle-building protein.”
Turkeys can live up to 10 years, but those raised for food are usually slaughtered when they’re babies—between 12 and 26 weeks old. A recent PETA exposé caught workers kicking, stomping on, and beating turkeys sold by companies with “humanely raised” labels, and even the turkeys “pardoned” by U.S. presidents have ended up living in squalor. Going vegan saves the lives of nearly 200 animals every year, and vegan athletes report a boost in energy and quicker recovery, as Cam Newton, Justin Fields, and many others can attest.
PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview. For more information, please visit PETA.org or follow the group on Twitter, Facebook, or Instagram.