PETA to ‘Force-Feed’ Supporter in Push for Foie Gras Ban

For Immediate Release:
September 21, 2021

Contact:
Brooke Rossi 202-483-7382

Providence, R.I. – While pretending to order foie gras, a PETA supporter will endure a “force-feeding” of grain down their throat from a fancy but nefarious waiter on Thursday. The action is part of the group’s push for Rhode Island to pass the Force-Fed Poultry Products Act, which would ban sales of this “delicacy of despair” and prevent tubes from being rammed down the throats of birds.

When:    Thursday, September 23, 12 noon

Where:    At the intersection of Dorrance and Washington streets, Providence

“Selling diseased livers from force-fed birds is appalling and unjustifiable,” says PETA President Ingrid Newkirk. “PETA insists that Rhode Island follow the example set by California, New York City, and over a dozen countries, which have banned foie gras production.”

PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview.

For more information, please visit PETA.org or follow the group on Twitter, Facebook, or Instagram.

For Media: Contact PETA's
Media Response Team.

Contact

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind