Published by Ashley Palmer.

Did you know that July is National Ice Cream Month? Celebrate with this simple recipe, which calls for only three ingredients. The best part: no ice cream maker required!

Just grab a ripe banana, and pop it in the freezer to create a cool, creamy, and delicious base for your vegan ice cream. I like to top mine with soy whipped cream, chocolate chips, and toasted almonds. Delish!

Three-Ingredient Vegan Ice Cream

1 banana, peeled and frozen
1 Tbsp. peanut butter
1 tsp. cocoa powder
Additional flavorings (optional)

  • Combine all ingredients in a food processor or blender and mix until well combined and creamy.
  • If desired, add additional flavors or toppings, such as cookies, fresh fruit, shredded coconut, cinnamon, or pieces of candy.
  • Serve immediately.

Makes 1 serving

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