Published by PETA.

The holidays are almost here, and that means you’re probably getting ready to impress all your meat-eating family members with delicious vegan dishes. Field Roast is here to help with the following two new varieties:

  • Smokey Forager’s Roast With a Pineapple Mustard Glaze
  • Celebration Roast With Traditional Bread Stuffing and Porcini Mushroom Gravy

The Smoky Forager’s Roast was inspired by Field Roast’s location in the Pacific Northwest. “[W]e wanted to make something with local, foraged ingredients,” the company explains. “What first came to mind were beautiful Chanterelle mushrooms, and we found wild huckleberries to best [complement] them.”

The Celebration Roast includes a bread stuffing made with fresh onions, celery, cranberries, and butternut squash, along with porcini mushroom gravy.

Now that you have a total of four roasts to choose from, what will you prepare for your side dishes?

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