Fathers’ Day is the perfect time for hearty, no-fuss meals, so why not whip up a “man meal” this Sunday for your dad? You can try out the recipe I’ll be using—Beer-Basted Vegan Brats With Caramelized Onions and Hot Mustard.
They’re not very complicated, but they’re still delicious. Enjoy!
Beer-Basted Vegan Brats With Caramelized Onions and Hot Mustard
3 oz. vegetable oil
2 yellow onions, peeled, quartered, and sliced thin
Salt and pepper, to taste
2 oz. hot mustard
8 vegan brats
4 oz. beer
- Heat the oil in a large skillet and add the sliced onions. Sauté over low heat until browned, softened, and caramelized. Season with the salt and pepper. Stir in the hot mustard. Set aside.
- Cook the brats on a grill, basting with beer every few minutes.
- Serve the grilled brats with the caramelized onions.
Makes 4 servings