OK, you caught us—there’s more than one best vegan dish at bd’s Mongolian Grill. The chain just launched its Singapore Tofu dish made with yakisoba noodles, tofu, meat-free beef strips, red onion, snap peas, jalapeños, curry powder, cracked black pepper, garlic, and soy sauce, but its menu was already packed full of vegan choices.
Create your own stir-fry that your friends will be jealous of. Choose to build one bowl and enjoy access to the salad bar—or if you’re really hungry, order unlimited bowls and try tons of different veggie creations.
The chain offers everything from artichokes to water chestnuts, so go wild!
Vegan Protein
- Tofu
- Vegan beef
- Vegan chicken
Bases
- Brown rice
- Lettuce wrapsRice noodles
- Rotini
- Tortillas
- White rice
- Yakisoba
Dressings
- Balsamic vinaigrette
- Raspberry vinaigrette
To top off your freshly made meal, almost all the chain’s sauces are vegan, including the following:
- Asian Black Bean
- Chili Garlic
- Fajita
- Kung Pao
- Mongolian Ginger
- Mongo Marinara
- Mustard
- Pad Thai
- Shiitake Mushroom
- Soy
- Spicy Buffalo
- Sweet & Sour
- Teriyaki
Looking for other ways to eat vegan at your favorite chain restaurants? Check out our how-to guide!
You May Also Like
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
