While we wait to break out our cruelty-free spring fashions, here are some ideas on how to spring forward and still be winter-ready!
Bees help produce avocados, almonds, and wine—and that’s just one reason to protect them.
It wasn’t easy being vegetarian on a reality TV cooking show. But this rad chef stuck to her guns.
Swim with whales and dolphins, explore coral reefs while fish dart out of your way, and play with a seal, all without harming animals.
Shorter showers help save the planet.
Appease the hearty vegan eaters in your life with these manly recipes!
There are many animal-friendly products out there to help you achieve gorgeous, natural hair.
The Cheeze Factory Restaurant gets its name from the unique building in which it is housed, which was once a working cheese factory. Converted to a restaurant in 1992, it serves all-vegan fare, attracting a dedicated following from families visiting Wisconsin Dells. Often, locals from the state known for its cheese have never tried vegan … Read more »
We’ve tracked down the best sources of B12 out there, many of which may already be in your kitchen.
The Cheesecake Factory has a huge number of delicious vegan options on its menu.
Activists of color are exploring the intersection between animal rights and other social justice issues.
These baked oatmeal squares are a healthy and satisfying on-the-run breakfast.
The new menus include more than 250 options, including vanilla waffles with fresh berries and an ever-changing lineup of five-course meals for dinner.
Wondering what this year will bring in terms of vegan food? We’ve made a few predictions about the future of the industry.
Vegan chef Mark Rasmussen has the answer to the world’s ailments: going vegan.
