PETA has selected the most vegan-friendly beach towns in the U.S. Did your favorite boardwalk spot make the list?
Flavorful veggies, warming tofu stews, and spicy sauces make vegan Korean BBQ a surprisingly delicious adventure. Here are some dishes you should try.
Cultivated meat is a future-forward technology that two PETA Business Friends are using to create more humane food for dogs and cats.
Vegan in the military? We’re awarding one U.S. Coast Guard training center that’s making it easier for students to find compassionate meals.
Billie Eilish has done even more for animals! Her fragrance has officially joined PETA’s Ultimate Cruelty-Free List.
There’s nothing quite like a warm bagel smothered in a creamy schmear and topped with smoky lox. Get it all at a vegan Jewish deli near you.
Make 2022 the year you learn how to cook truly delicious meals right at home! These new vegan cookbooks will help you make it the best year ever.
Be the talk of the playground: Jazz up lunch with a bento box! Take a look at these vegan meal ideas and tools to make lunchtime fun time.
PETA’s McDonald’s campaigns have spanned almost three decades. Now, the chain is finally giving customers what they want—vegan options.
There’s a lot to look forward to in 2022, which is why we’re predicting the top vegan food trends of the year, from fish-free seafood to meat-free fine dining.
Need new styles for winter weather? These vegan menswear selections will keep you warm and stylish through the colder months.
PETA is coughing up the answers to handling a scratchy throat and cough this cold and flu season with a guide to honey-free, vegan cough drops.
Vegan chili is comforting and satisfying—find out if a restaurant near you makes one of the best around.
There’s no time like the present! PETA’s 3-Week Vegan Challenge will give you everything you need to start matching your values with your actions today.
Be kind to crustaceans by trying out these vegan crab recipes, made with surprising ingredients like hearts of palm, mushrooms, and artichokes.
