Want a protein- and nutrient-rich staple to add to your diet this year? Look no further than quinoa!
We review Kathy Stevens’ new book, Animal Camp, which is full of heartwarming tales from her experiences at Catskill Animal Sanctuary.
Victory for chickens! Most KFCs in Canada now offer vegan chicken at their restaurants.
What’s your vegan origin story?
What if you could get more vitamins and nutrients without the fancy diets or supplements? Coconut sugar just may be the answer.
You might live to 100 if you eat plenty of this man’s delicious cauliflower lentil tacos.
What is vegan silk made of? Cactus silk and Tencel are just a few of the sleek vegan silk fabrics that save millions of silkworms’ lives.
You’ll be surprised at how many vegan-friendly soul food restaurants there are.
Not a morning person? Starbucks’ yummy new vegan breakfast item will make you one.
These vegan YouTube videos are a great way to educate yourself, friends, and family members.
Kirsten Ussery-Boyd, co-owner and general manager of Detroit Vegan Soul, is using soul food to encourage people of color to embrace vegan eating.
Break the rules for Thanksgiving this year and try this vegan pumpkin risotto recipe.
Raw chef Chad Sarno shares his delicious Beetroot Ravioli recipe with PETA!
In time for the opening of its new beauty school, vegan makeup company Rockeresque dishes to PETA about kind cosmetics.
